March is Frozen Food Month! Enjoy fresh frozen veggies with this quick and easy stir fry.

Ingredients:
  • 1 Tbsp cooking oil 
  • 1 package frozen brown rice 
  • ½ package frozen stir fry blend 
  • ½ cup frozen edamame 
  • 2 Tbsp stir fry sauce  
Directions:
  1. Heat oil in sauté pan or wok over medium-high heat
  2. Add rice, cooking for 4-6 minutes
  3. Add stir fry blend and edamame and cook another 4-6 minutes.
  4. Add stir fry sauce, heat and enjoy!

     

TIP:

To make your own stir fry sauce, combine:

  • 2 Tbsp soy sauce
  • 1-2 tsp Sriracha
  • 1 Tbsp honey
  • ¼ tsp ground ginger
  • 1 tsp minced garlic
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