November is National Georgia Pecan month!  Let’s try to use our Georgia pecans in a fun new way. 

  • 1 large whole grain tortilla 
  • 1 oz cheese (brie, Havarti or white cheddar)
  • ¼ cup Georgia pecans, toasted 
  • ½ cup arugula 
  • 1 apple or pear, sliced    
  1. Sprinkle entire tortilla with cheese.
  2. On one half of tortilla add pecans, arugula, and apple (or pear).
  3. Fold tortilla in half.  
  4. In non-stick pan over medium heat, cook until cheese begins to melt and tortilla browns on one side (about 2 minutes)
  5. Flip and finish on opposite side (2 more minutes). 
  6. Enjoy!

If you have extra ingredients, you could make a salad to have as well!