December 11th is National Have a Bagel Day! Celebrate with this quick and filling recipe to keep you fueled for finals.
Ingredients:
- 1 whole grain bagel
- 1 or 2 eggs
- 2 cups spinach, loosely packed
- 10 grape tomatoes, sliced in half
- 2 tablespoons parmesan or Romano cheese
Directions:
- Scramble eggs in a small bowl.
- In a microwave safe bowl or mug, add spinach, tomatoes, and cheese. Add scrambled egg.
- Microwave on high for 1.5 to 2 minutes.
- Toast bagel (optional)
- Top toasted bagel with cooked eggs and veggies & enjoy!
TIP:
- The scrambled eggs can easily be made on the stovetop as well.
- Change the recipe up by adding or changing the vegetables.